Potential of Frangipani (Plumeria alba) Leaves Extract as Ultra Violet Protection

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Phytochemical screening of leaves of Plumeria alba and Plumeria acuminata

Plumeriaalba and Plumeria acuminate is small laticiferous tree or shrub is a native of tropical America, commonly known as White Champa Leaf and stem were evaluated for its phytoconstituents, which is used in several traditional medicines to cure various diseases. P. accuminata, P. alba, P. rubra, P. lancifolea, P. drastic and P. phagidenica are some of the species with medicinal utility. This ...

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Investigation of Antiarthritic Potential of Plumeria alba L. Leaves in Acute and Chronic Models of Arthritis

AIM The present investigation was designed to evaluate antiarthritic potential of fractions of hydroalcoholic extract from leaves of P. alba. MATERIALS AND METHODS Plumeria alba L. leaves were extracted with hydroalcohol (30 : 70) to obtain hydroalcoholic extract of P. alba. This extract was further fractionated with solvents ethyl acetate and n-butanol to obtain EAPA and BPA, respectively. T...

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Antipyretic Activity of the Plumeria Rubra Leaves Extract

Antipyretic effect of ethanolic extract of the leaf of plumeria rubra was investigated. Intraperitoneal administration of boiled milk at a dose 0.5 ml/kg body weight in albino rabbit leads to pyrexia. Intraperitoneal (i. p. route) administration of ethanolic extract of the leaf of plumeria rubra at a dose 200mg/kg body weight were shown significantly reduce the elevated body temperature of rabb...

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The study of antioxidant potential of Morus alba L. leaves extract

Background & Aim: Applications of synthetic antioxidant in food have side effects. In present study, the antioxidant potential of Morus alba leaves, as natural antioxidant, was screened with cupric ion reducing assay (CUPRAC assay) and inhibition of lipid peroxidation. The aim of this study was to determine the total antioxidant activity of Morus alba leaves. Martial & Method...

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The study of antioxidant potential of Morus alba L. leaves extract

Background & Aim: Applications of synthetic antioxidant in food have side effects. In present study, the antioxidant potential of Morus alba leaves, as natural antioxidant, was screened with cupric ion reducing assay (CUPRAC assay) and inhibition of lipid peroxidation. The aim of this study was to determine the total antioxidant activity of Morus alba leaves. Martial & Method...

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ژورنال

عنوان ژورنال: Borneo Journal of Pharmacy

سال: 2020

ISSN: 2621-4814

DOI: 10.33084/bjop.v3i4.1644